Criterion 8 – Output and Outcomes

Criterion 8 – Output and Outcomes

Operational Result

8.1 The pass rate, dropout rate, and average time to graduate are shown to be established, monitored, and benchmarked for improvement.

The pass rate, dropout rate, and average time to graduateThe pass rate, dropout rate, and average time to graduate are shown to be established, monitored, and benchmarked for improvement.
Accepting YearPassed/Pursuing
201820192020202120222023
2018171211111111All Passed
2019 1109070707All Passed
2020  04030303Pursuing
2021   010101Pursuing
2022    0505Pursuing
TOTAL172324222727
YearPercentage of Students Admitted [A], Drop-out [D], Retained [R], Passed [P] (Per Academic Year)
20182019202020212022
ADRPADRPADRPADRPADRP
201856.7  100                
2019 29.470.6 36.7  100            
2020 8.391.7  18.281.8 13.3  0        
2021 8.391.7  18.281.8  2575 3.33  0    
2022 8.391.7  18.281.8  2575  0100 16.701000
2023                 0100 

Evidence: List of Graduates

8.2 Employability as well as self-employment, entrepreneurship, and advancement to further studies, are shown to be established, monitored, and benchmarked for improvement.

Employability as well as self-employment, entrepreneurship, and advancement to further studiesEmployability as well as self-employment, entrepreneurship, and advancement to further studies, are shown to be established, monitored, and benchmarked for improvement.It is done meticulously and can be realized from the relevant evidences.  

8.3 Research and creative work output and activities carried out by the academic staff and students, are shown to be established, monitored, and benchmarked for improvement.

Research and creative work output and activities carried out by the academic staff and studentsResearch and creative work output and activities carried out by the academic staff and students, are shown to be established, monitored, and benchmarked for improvement.Programme includes three courses – research, project and seminar in two semesters where students study about the relevant topics and pursue research and project works and learn how to present in a seminar. Topics of research and project may be chosen from the subjects of study they were being taught or from teaching internship programme.

8.4 Data are provided to show directly the achievement of the programme outcomes, which are established and monitored.

Achievement of the program outcomesData are provided to show directly the achievement of the program outcomes, which are established and monitored.The BEDM programme expected outcomes of 4 aspects attainment of the graduates, including mean score of perceived achievement of overall PLOs. The results of the satisfaction of employers towards our student performance, Table below, show clearly that program expected learning outcomes are achieved. The faculty has conducted employer’s Satisfaction of our students’ performance at work for 5 years of comparative view. The comparative view of average scores of the survey in the three (3) aspects shows Very Good Satisfaction.

As shown in the data table below, the assessment results of students learning outcomes in all aspects are higher than 3.51.

The five 5 aspects of learning outcomes in accordance with the Thai Qualifications Framework for Higher Education. our graduates participated in the survey. The table below shows the graduate quality assessment, a comparative view for 5 years of survey which clearly shows a gradual achievement of results:

Table: Employers’ Satisfaction Survey on Graduates’ Services for 5 Years

Part – 1: Satisfaction on Graduates’ Characteristics [as per Desirable Learning Standards of Graduates]

SerialItem Description20182019202020212022
1.Moral & Ethics4.224.004.004.104.21
2.Knowledge4.404.004.204.234.25
3.Intellectual Skills3.404.204.003.894.00
4.Interpersonal Skills & Responsibilities3.653.744.204.164.16
5.Numerical Analysis Skills in using Media & Technology3.443.644.004.184.20
Total Mean Score3.823.924.084.114.16

Part – 2: Learners’ Satisfaction with Graduates [as per Results of Learners][as per ONESQA]

SerialItem Description20182019202020212022
1.Person Learner3.404.204.405.004.40
2.Co-creator4.004.004.004.204.36
3.Active Citizen4.404.204.404.205.00
            Total Mean Score3.934.134.274.474.59

Part – 3: Satisfaction of English Language Proficiency and 21st Century Skills of Graduates

SerialItem Description20182019202020212022
1.English Language4.404.404.004.004.18
2.Learning Skills and Innovation4.004.144.204.284.20
3.Media and Technology Skills3.843.804.004.004.20
4.Skills in Living and Profession3.404.004.404.564.61
           Total Mean Score3.914.084.154.214.30

Satisfaction level scale: 

4.01 – 5.00 = Very Good

3.01 – 4.00 = Good

2.01 – 3.00 = Fair

0.00 – 2.00 = Need Improvement

8.5 Satisfaction level of the various stakeholders are shown to be established, monitored, and benchmarked for improvement.

Satisfaction levels of the various stakeholdersSatisfaction levels of the various stakeholders are shown to be established, monitored, and benchmarked for improvement.Satisfactions of various stakeholders are properly and meticulously monitored and benchmarked for improvement as can be followed very clearly from the relevant survey reports depicted in Table 8.5(1) to Table 8.5(7) below.

Table 8.5(1): Student Satisfaction Survey on Learning Support for 5Years

SerialItem DescriptionMean Score in Academic Year
20182019202020212022
1.Library Services4.644.734.794.804.78
2.Physical Services4.684.694.704.804.86
3.Education Facilities4.744.824.874.904.96
4.Safety Facilities4.704.714.934.904.87
5.Student Accommodation4.674.924.834.904.94
6.Advisor service4.744.794.634.784.85
7.Information Service4.704.724.854.894.96
8.Academic Development4.874.934.974.994.98
9.Physical Environment4.834.915.005.004.93
10.Other Services4.864.954.965.005.00
                Total Mean Score4.744.824.854.904.91

Table 8.5(2): Student Satisfaction Survey towards Programme Management for 5Years

SerialItem DescriptionMean Score in Academic Year
20182019202020212022
1.Officers’ Services Factors4.724.734.784.804.84
2.Procedures and Steps of Services4.794.804.824.814.78
                Total Mean Score4.754.764.804.804.81

Table 8.5(3): Lecturer Satisfaction Survey on Learning Support for 5Years  

SerialItem DescriptionMean Score in Academic Year
20182019202020212022
1.Library Services4.794.924.824.854.87
2.Physical Services4.604.714.854.874.84
3.Education Facilities4.644.664.784.794.83
4.Safety Facilities4.734.774.824.844.86
5.Student Accommodation4.844.974.934.954.89
6.Advisor service4.554.614.784.804.87
7.Information Service4.644.734.794.834.89
8.Academic Development4.894.925.004.935.00
9.Physical Environment4.974.995.005.004.96
10.Other Services5.005.005.005.005.00
Total Mean Score4.774.834.884.894.90

Table 8.5(4): Lecturer Satisfaction Survey on Course Management for 5Years

SerialItem DescriptionMean Score in Academic Year
20182019202020212022
1.Management and Staff Development [for relating to roles and responsibilities]4.804.744.844.894.95
2.Management and Staff Development [for directing and monitoring coursework related to teaching and learning]4.704.764.934.954.93
3.Teaching Process4.784.784.874.894.94
4.Learning Support4.484.614.884.924.97
5.Advisor System and Independent Study4.804.754.964.984.92
Total Mean Score4.714.734.894.934.94

Table 8.5(5): Student Survey on 21st Century Skills for 5Years

SerialItem DescriptionMean Score in Academic Year
20182019202020212022
1.Learning and Innovation Skills3.723.813.944.164.12
2.Information, Media and Technology Skills3.874.154.104.174.29
3.Life and Career Skills3.784.014.234.574.65
                        Total Mean Score3.793.994.094.304.35

Table 8.5(6): Students’ Satisfaction Survey on Buddy System for 5 Years

SerialItem DescriptionMean Score in Academic Year
20182019202020212022
1.Role of Buddy System and students’ support5.004.975.005.005.00
2.Effects of Buddy System in students’ learning and students’ participation4.855.005.005.005.00
                       Total Mean Score4.934.995.005.005.00

Table 8.5(7): Employers’ Satisfaction Survey on Graduates’ Services for 5 Years

Part – 1: Satisfaction on Graduates’ Characteristics [as per Desirable Learning Standards of Graduates]

SerialItem DescriptionMean Score in Academic Year
20182019202020212022
1.Moral & Ethics4.224.004.004.104.21
2.Knowledge4.404.004.204.234.25
3.Intellectual Skills3.404.204.003.894.00
4.Interpersonal Skills & Responsibilities3.653.744.204.164.16
5.Numerical Analysis Skills in using Media & Technology3.443.644.004.184.20
                        Total Mean Score3.823.924.084.114.16

Part – 2: Learners’ Satisfaction with Graduates [as per Results of Learners]

SerialItem DescriptionMean Score in Academic Year
20182019202020212022
1.Knowledgeable Person3.404.204.405.004.40
2.Creativity / Innovation4.004.004.004.204.36
3.Strong Citizen4.404.204.404.205.00
                        Total Mean Score3.934.134.274.474.59

Part – 3: Satisfaction of English Language Proficiency and 21st Century Skills of Graduates

SerialItem DescriptionMean Score in Academic Year
20182019202020212022
1.English Language4.404.404.004.004.18
2.Learning Skills and Innovation4.004.144.204.284.20
3.Media and Technology Skills3.843.804.004.004.20
4.Skills in Living and Profession3.404.004.404.564.61
                        Total Mean Score3.914.084.154.214.30

Evidence

ID_EvidenceName_Evidence
8.1-1
8.1-2
8.2-1

Self-Assessment

RequirementsResultScore
8.1 The pass rate, dropout rate, and average time to graduate are shown to be established, monitored, and benchmarked for improvement./1
8.2 Employability as well as self-employment, entrepreneurship, and advancement to further studies, are shown to be established, monitored, and benchmarked for improvement./1
8.3 Research and creative work output and activities carried out by the academic staff and students, are shown to be established, monitored, and benchmarked for improvement./1
8.4 Data are provided to show directly the achievement of the programme outcomes, which are established and monitored./1
8.5 Satisfaction level of the various stakeholders are shown to be established, monitored, and benchmarked for improvement./1
Overall5

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